SEASONAL : Available while stock lasts.
A floral and zesty sponge drizzled with a lemon and elderflower syrup. filled and coated with a light yet tart lemon, Swiss meringue buttercream. Finished with our homemade lemon & elderflower curd and buttercream swirls.
Allergy advice* Contains: Milk, Eggs & Wheat gluten. For allergy specific cakes, please look at our free from range.
*Manufactured on a premises that handles nuts and wheat gluten on a regular basis. We cannot guarantee there will be no traces in our products.